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Zucchini and Carrot Latkes
Zucchini and Carrot Latkes

Zucchini and Carrot Latkes

Zucchini and Carrot Latkes

By December 7, 2015

Who was it that said latkes were only made by potatoes? Well....I give you Latkes NOT made by potatoes, but instead made with the help of carrots and zucchini - Probably one of the tastiest latke recipes you'll ever have! The zucchini provides the softness, whilst the carrots provide a nice, crispy and sweet flavor to this wonderful dish. This is a dish that everyone will love!

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes
  • Yield : 20 Latkes



  • With the help of a heavy grater, grate all the carrots and zucchini.
  • Squeeze the pieces ti get all the liquids out - there shouldn't be too much liquid.
  • Add the egg, flour, salt and pepper and mix well.
  • Heat the oil in a pan (oil should reach a height of approx 1/2cm)
  • Take a tablespoon of the mix - squeeze it again from all its liquids and place it into the boiling oil (carefully!) Continue doing this until there is no space left in the pan.
  • When we begin to see the edges of the latkes browning (approx 3-4 minutes) check the underneath of the latke. At the point when it browns - quickly (and carefully) flip it onto the other side.
  • Fry again until browning.
  • Remove them and place them on kitchen paper and let the oil get soaked up.

That's it. Simple, quick and of course....Super-delicious!


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