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Zucchini & Leek latkes

Zucchini & Leek latkes

Zucchini & Leek latkes

By December 20, 2015

This recipe was actually invented after I had just made stuffed zucchini's and had a large amount of left overs. usually I get rid of "extras" straight away - but this time I chose to make Zucchini latkes. So I added some leek and made some great latkes! This dish is so good that I am making stuffed zucchini's just so that I can have an excuse to makes some more zucchini and leek latkes!

Obviously you don't have to make stuffed zucchinis first, but why not enjoy both worlds!

  • Prep Time : 3 minutes
  • Cook Time : 10 minutes
  • Yield : 20 Latkes



  • With the help of a Parisian spoon, empty out the inside of the zucchini - we only need the insides!
  • Clean the Leek and cut into think rings
  • Place everything into a food processor - until everything is full processed and becomes one
  • Now - the most important part! Place everything in a filter and start draining ALL the liquid from the mix
  • Place the drained mix into a bowl, add the egg, the flour, and the spices and mix well with a spoon. If the mixture is too think/"liquidy" - add some more flour
  • Heat up about 1/2CM of oil in a flat pan
  • When the oil is boiling, take a tablespoon of the mix and carefully place it in the oil
  • Fill the pan with latkes!
  • When the latke begins to brown underneath - flip it until it browns on the other side aswell
  • Remove the latkes from the pan and place them on some kitchen paper - so all the oil is soaked up

There you have it! Enjoy!

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