Easy Kosher Recipes » Vegetarian » Zucchini & Leek latkes

Zucchini & Leek latkes

Super Delicious
לביבות פרסה וקישואים

This recipe was actually invented after I had just made stuffed zucchini's and had a large amount of left overs. usually I get rid of "extras" straight away - but this time I chose to make Zucchini latkes. So I added some leek and made some great latkes! This dish is so good that I am making stuffed zucchini's just so that I can have an excuse to makes some more zucchini and leek latkes! Obviously you don't have to make stuffed zucchinis first, but why not enjoy both worlds!
No ratings yet
Print Pin Rate
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 20 Latkes


  • 6 nice ones! Zucchini
  • 1 Large stalk Leek
  • 1 - Fresh! Egg
  • 3 Tablespoons Flour
  • Per taste Salt
  • Per taste Ground Black Pepper
  • 1 Teaspoon Onion Powder
  • For the fry! Canola Oil


  • With the help of a Parisian spoon, empty out the inside of the zucchini - we only need the insides!
  • Clean the Leek and cut into think rings
  • Place everything into a food processor - until everything is full processed and becomes one
  • Now - the most important part! Place everything in a filter and start draining ALL the liquid from the mix
  • Place the drained mix into a bowl, add the egg, the flour, and the spices and mix well with a spoon. If the mixture is too think/"liquidy" - add some more flour
  • Heat up about 1/2CM of oil in a flat pan
  • When the oil is boiling, take a tablespoon of the mix and carefully place it in the oil
  • Fill the pan with latkes!
  • When the latke begins to brown underneath - flip it until it browns on the other side aswell
  • Remove the latkes from the pan and place them on some kitchen paper - so all the oil is soaked up
  • There you have it! Enjoy!

You can try this...

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More