Peel the potatoes.
Cut the potatoes into cubes of 1 * 1 centimeters.
Place in the pot and cover with water.
Bring to a boil - and after boiling, lower the heat and simmer for another 20 minutes – light bubble.
Meanwhile, cut the onion in half slices and separate the layers.
Take your biggest pan - and heat it with a tablespoon of butter and some olive oil.
Fry the onion until beginning to turn golden, immediately turn off the heat and remove the onion into bowl.
When the potatoes are ready (they should be soft but not very) - filter out the water.
Add 2 tablespoons of butter and a little bit olive oil to a large pan.
Add the potatoes and take care to have all in one layer.
Fry without mixing for approx 7-8 minutes until the potatoes start to brown from below.
Added paprika, salt - and crush the garlic clove in and stir.
Add the fried onions and stir lightly.
For those who would like – you can add an egg in and mix well. It adds a crispy texture and melts in nicely. I highly recommend!
After the entire egg has cooked - Add the sweet chili and stir again for another 2-3 minutes until the chili covers all the potatoes.
Turn off the heat, transfer to a large bowl and sprinkle with sesame seeds generously.
Well done! It’s ready! Serve alongside a schnitzel or burger or just as a treat in front of the TV!