Using a griddle pan, char the tortillas for 15-20 seconds on each side - until nice black char lines show.
Place out on the cutting board.
Spread cream cheese on one side of the tortillas - make sure there is not one piece left without cheese - Everything should be smeared.
Place a thick slice of smoked salmon about 2CM from the edge of tortilla.
Place some arugula on the salmon - you can put a lot - It gives a great crunch!
Roll the tortillas to the end. If they do not close well - add cheese at the end and "glue" together with the help of the edge.
Cut into 2cm-thick slices.
There you have it, simple as that!
Now sit back and enjoy!