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  Looking for the perfect french fries? Crispy on the outside, soft inside - perfect! So here's the secret - the perfect recipe for French fries here…  
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • Desiree Red Potatoes
  • Vegetable Oil
  • Salt

Instructions

  • So after we chose the perfect potatoes, we cut them properly and we chose the right oil, now is the time to prepare the perfect french fries!
  • The perfect French fries are always prepared in a special way. What usually would be done is to boil it in deep oil - Put the chips in until they begin to brown (or blacken in the worst case) then remove. What happens is that half comes out as burnt fries and the other half is not made ​​and they are far from tasty.
  • Perfect fries should be fried twice. That’s right, twice!
  • ?How does this work
  • The first frying prepares the insides of the fries. This frying is on a relatively low heat and lasts several minutes. The second frying is done at a very high heat and aims to provide the wonderful crisp to fries on the outside - without burning it.
  • For that matter we have either of the following: cooking thermometer or a thermostat.
  • Fill a pot or chips fryer with vegetable oil and turn on the heat.
  • Bring the oil to 280-300 Fahrenheit. Place in carefully the potato sticks and fry them for approximately 6-7 minutes.
  • The color of the chips should remain bright - though not bright yellow, but more matte.
  • Transfer the chips into a bowl and wait for them to cool to room temperature.
  • Meanwhile, raising the temperature of the oil to 350 fahrenheit.
  • Return the chips to the oil and fry for another 6 minutes until the chips have become a nice golden brown color.
  • Transfer to a bowl with paper towels and lightly absorb the oil.
  • Sprinkle salt to taste and toss some salt in the bowl to get to all the chips.
  • There it is! You have just made the best fries ever! Soft on the inside and crisp and wonderful on the outside. What more do you need?
  • Serve with hamburger or schnitzel or (of course) fish- schnitzel with sauces such as mayonnaise, ketchup, ketchup, garlic-mayonnaise, chili etc.
  • Bon Appetit!