Coarsely dice the pepper.
Cut the onion into long strips.
Heat a large skillet with a tablespoon of canola oil.
When the oil is boiling, add the pepper and onion and sauté for a minute.
Add the crushed garlic and fry.
Add the sauce and toss a few seconds together.
Add the pieces of chicken tempura and fry until everything is covered and nicely glazed.
Ready....now all that's left is to enjoy!
Serve with white rice.