Whip the cream in a mixer.
When the cream begins to solidify, carefully add the frozen syrup to the mixer.
Blend until everything is united and the cream gets the color of the syrup.
Continue to mix until the cream stays on the whisk even when you lift it out of the mixer!
Place the mixture in a big box - make a beautiful shape up - and put in the freezer for a few hours until the ice cream freezes.
Simple as that, enjoy!