In a large tray, place all the oats, almonds and all continents except the additions of halva and any dried fruit.
Mix well until all the mixture is fully integrated.
Now evenly spread on a baking tray lined with a baking sheet.
Melt the butter in a small pot with the honey or Silan.
Pour this over the dry mixture which has already been laid out on the baking tray.
Mix well with a wooden spoon – until the oatmeal has been fully coated by the honey and silan.
Evenly flatten the mixture and place in an oven preheated to 320 Fahrenheit.
Bake for about half an hour, whilst every few minutes mixing to make sure that all sides brown evenly.
Remove from oven.
Whilst cooling, stir in order to crumble the granola and prevent the creation of large blocks.
Add the currants / raisins / Halva or other fruits.
It’s ready!
Serve with yogurt, milk, cottage cheese, or any other creative supplement - or even by itself!