Beat the egg with soy sauce and sugar until everything is united.
Heat a pan with oil or butter.
When hot - pour in the egg mixture.
While frying, stir with a wooden spoon nonstop for scrambled eggs.
When the egg is ready - remove from heat.
Continue to whisk away with a wooden spoon until all the egg becomes coarse crumbs.
Chop the onion into tiny rings.
When the rice is ready, transfer to a bowl, add the egg and 90% of the chopped green onions.
Mix well - and sprinkle over the remaining onion left over for decoration.
There you have it! Who said good food is hard to find? Enjoy!