The original recipe is with milk - but we tested the recipe on soy milk and turned out great!
Clean the chicken from any unwanted fat, feathers or bones.
Cut the wings in half down the middle- try and keep them with the skin.
Mix the flour and all the spices.
In a separate bowl mix the egg and the milk with a whisk until everything is united.
Take each wing – dip it into the egg and then cover with the flour - and put on a clean plate. Repeat this, until all wings are coated.
And now - take the coated wings and dip again and then coat with flour, (if you run out of flour - renew it and do not forget to add the appropriate amount of spices) and transfer to a plate.
Heat canola oil for deep frying in a “chipser” or a pot to 350 F.
Place the wings in at intervals (can be crowded but not too much) and fry 7-8 minutes at least until they are browned.
Remove to paper towels.
Ready!
Fast food may not be the healthiest recipe - but what a pleasure!
Serve the wings with good fries or onion rings.