Slice the chicken breasts into thin strips or cubes not too fat.
Chop the onion.
Chop the garlic (you can also crush)
Cut the peppers into strips 1 cm thick.
Chop the tomatoes into very small pieces.
In a Large pan or large flat pan, heat canola oil.
When the oil is hot - add the onions and fry till it becomes transparent.
Add the garlic and fry for another minute.
Add the chicken breasts and cook, stirring until all the chicken pieces turn white.
Add the peppers, tomatoes and tomato paste and stir.
Add the paprika, oregano, salt and pepper
Add boiling water to cover the whole dish (but don’t overdo it!)
Bring to a boil.
Transfer to a medium heat – cook for an hour, whilst stirring every few minutes - until all the broth thickens.
When everything thickens - remove from heat and serve over white rice.
Bon Appetit!