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Chili oil is very simple to prepare, it has amazing colors and is designed for decoration and very delicate seasoning “dose”.
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Ingredients
1/2
a Glass Olive Oil
1
Full Tablespoon Crushed Chili
Instructions
In a pan, place the olive oil and pour in the chili.
Heat the oil until it gets a reddish color - orange chili chips.
Immediately remove from heat and place in a jar.