Place the chicken in a bowl and pour the soy sauce, honey and garlic on it
Mix by hand and taste the result – Making adjustments with the honey and soya until it is tasty to your liking
Add the cornstarch and mix again (with hands of course!)
Cover with a plastic wrap and refrigerate for half an hour at least
Meanwhile, cut the vegetables into thin strips (about half cm wide and 5-6cm in length)
Now, who wants to prepare noodles or rice for serving with the stir-fry?
When everything is cut and 30-40 minutes have passed, remove the chicken
Heat a little oil (a tablespoon and a half – 2) in a large pan – A wok would be preferred for this
When the oil is boiling put the chopped vegetables inside (even peas) except pineapple
Stir-fry for 2-3 minutes until the carrot is tender – but still crisp
At this point, we place the chicken breast and pineapple in (without going overboard with the pineapple! 1.5 cut slices will suffice)
Continue to fry until the chicken is ready
Mix with the addition that we made, stir abit more so that everything mixes in nicely and serve hot
Bon Appetit!