Green beans and soy is a great and easy side dish for any meal. You can serve it with white rice as an extra to a great meat dish such as out chicken in the oven! You can also use it as a lone side dish of greens. Super delicious!
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Ingredients
- 1/2 Cup Boiling Water
- 400 grams frozen from the 7/11 is fine Green Beans
- 3 Tablespoons Soya
- A bunch Sesame
Instructions
- Place the boiling water in a small sauce pan and turn on the heat from underneath
- Add the green beans and cook for 3-4 minutes until they begin to soften - but doesn't lose its full form
- Add the soya and cook whilst mixing for another 30-40 seconds and turn off the flame
- Sprinkle some sesame and mix
- Simple as that! Bon Apetit!