Clean the wings from unnecessary scraps, feathers and other things.
With a good knife - cut each wing into two parts - at the joint.
Fill a not so large pot with water or with chicken stock.
Put the wings into the pot - Cover and bring to a boil.
After boiling, lower the heat and cook over a very low flame for 5 minutes.
Turn off the heat and drain the wings – then wait for them to cool off.
Meanwhile, prepare the coating: In a large bowl mix the flour, salt, pepper, paprika, chili powder, garlic, baking powder and egg and beat with a whisk.
Begin to pour milk slowly, stirring until you get a thick but smooth mixture - that is without lumps and not very sticky.
Take all the wings and make sure they are all covered well with a nice layer of the coating.
Heat oil in a deep pot – at 350 fahrenheit.
When the oil is boiling put the wings in groups of 5 - 6 every time, so they are not all stuffed in at once.
When wings are golden – transfer them to paper towels.
There you have it! Enjoy!
Serve with good chips and a bowl for the bones!