Whisk the eggs, soy sauce and sugar.
In a small pan, melt the butter and take care of all sides.
Pour in the egg mixture.
Fry on medium-low heat while the bubbles formed during frying.
When the bottom of the omelet is ready - Using a spatula fold omelet in a third.
Fry for half a minute until it stabilizes again.
Continue to fold the third fold – the result being 3 layers of omelet.
Fry for a minute or two on both sides until the omelette is ready and all the egg is ready, soft and juicy.
If the omelette looks a bit “off”, its ok, we are going to be cutting it into aesthetic strips.
Remove to a clean cutting board.
Wait a minute for the tamago to cool.
With a good knife cut the omelette into half cm wide strips. Then each strip lengthwise slice.
It’s ready!