What can ya do? Sometimes there is no desire to spend a long time on whole lasagna, organizing layer over layer and continually getting strained. So here it is…a simple …
kosher recipes
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This “Bedouin style” tortilla is used as a first course or a tasty little snack on the side. I like to fill the Bedouin wraps with cream cheese (30% fat). For those who …
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Everyone knows that the hamburger is one of the favorite foods of the world. The problem is that most people eat their hamburgers outside, without knowing what quality the meat …
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Chicken is one of the most beautiful raw materials for cooking that one can find – because of its neutral taste. As a result – almost any dressing/sauce works. So …
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There’s nothing like a good Challah for Shabbat. It goes well with all the food from Shabbat table. Nothing beats Challah for Shabbat, apart from homemade Challah for Shabbat. You …
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Chicken breast with lemon and white wine is an Asian-style dish. You can serve it on its own as a first course or as a main course of chicken with …
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Japanese omelet called tamago is soft and sweet. It requires a little skill to make it – but if you follow the instructions you will perfect the Japanese omelet. Tamago …
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Are you tired of your rice coming out sticky? Have all the so called “tips” driven you insane? Here are, once and for all, instructions for making the perfect rice. …
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Wings in the oven with sweet chili and garlic are very sweet and super delicious. Recommended for those with little time and looking for something very tasty or just looking …
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Crispy fried onion rings without tempura and without breadcrumbs. Simple coating, excellent seasoning – Fast frying – and suddenly we have a snack with crispy fried onion rings, delicious and …